OPINION
Tales of the Chief, #12
Published on August 15, 2007 By Big Fat Daddy In Misc
The Chief grew up in the thirties and forties in Northern California, the area around Eureka and Fortuna, never saw a mexican. When he wrangled a first date with Betty Lou, and she chose to go to her favorite Mexican restaurant, he quickly agreed. He had never experienced Mexican food in his life. He had no clue what was what and finally had to admit his lack. Betty Lou took pity and ordered him something simple...a beef and bean burrito. The food arrived and Betty Lou went right to work...Mexican food never stood a chance around her. After a few minutes she noticed that the Chief hadn't eaten anything, he was picking at the tortilla with his fork. She asked if he was going to eat it and he replied, "Just as soon as I figure out how to get this napkin unwrapped..." The line lives on in the family treasury of Chiefisms.

His first meeting with family was a double date with Betty Lou's older brother and his wife. Her brother, my Uncle Dude, was a big guy...and mischievous as any Irishman ever was. They returned to the same Mexican restaurant together. The Chief felt a little more comfortable there, he was now a battle hardened burrito man. Now in San Diego, and probably in lots of places around the country, the restaurant folks were proud of their home made salsa and usually left a bowl on the table to season their dishes...the hotter the better. Dude told the Chief that since he was the guest of honor, it was his privelege to have the tomato soup. Before Betty Lou could say a word, the Chief, eager to create a good impression on family, scooped a big spoonful of the "tomato soup": and slurped it down. Now, this man was raised in a family of English background...boiled meat and all...and salt and pepper were about as racy as he ever got with condiments. Betty Lou was mortified for the Chief...but that didn't keep her from cracking up like a sailor whenever she told the story and got to describe the gyrations the Chief went through to try to act as if every thing was ok while something was burning a path from his flaming tongue to nether regions. Dude always told the story better...he made funnier faces.

But from that humble beginning, there grew a man of fiery appetite. The Chief came to love the mexican menu and was crazy about hot sauce...the hotter the better. While living in Hawaii, a friend gave him pepper plant. He told the Chief that when they sprouted and grew peppers, the little buggers were special hot. Eager to start in on his own salsa, he decided to pick one of the tight little green peppers early, to test it out. I asked him that evening what king of peppers they were...his answer was barely understandable, coming through blistered and swollen lips and tongue...but I think it sounded like "habayaro" or something like that. He was kinda quiet for a few days...didn't eat much either.

Comments
on Aug 15, 2007

Napkin unwrapped!

Yea, you can tell the quality of a Mexican restaurant by how good their salsa is.  My wife's family makes their own, and I have to say her oldest sister makes the best!

on Aug 15, 2007
Are you sure you don't HAVE to say your WIFE makes it best?
on Aug 15, 2007
I've heard this story before....love it!
on Aug 15, 2007
Yea, you can tell the quality of a Mexican restaurant by how good their salsa is.


With so many franchise restaurants around, it is unusual to find a good mom and pop operation...when I was a kid and we frequented Rosarita's on Guyamaca in El Cajon...they had the goodest stuff. Today I still feel cheated every time I break into a tamale and don't find a whole black olive in it.

Are you sure you don't HAVE to say your WIFE makes it best?


We don't HAVE to...we WANT to...

I've heard this story before....love it!


You've probably heard them all...at least once.
on Aug 15, 2007

Rosarita's on Guyamaca in El Cajon

We ate at the same place!  Small world!

on Aug 15, 2007
I love mexican food, but these days it don't love me anymore, hot stuff that use to only gently burn once, now burns three times, sigh...
on Aug 15, 2007
Wild Desert Tepín this is the HOTTEST pepper known to man BTW, not the vaunted Habayaro. Also known as the "gringo killer"
on Aug 15, 2007
Wild Desert Tepín this is the HOTTEST pepper known to man BTW, not the vaunted Habayaro. Also known as the "gringo killer


I swear to you, MM, I will never put that to the test. I like spicy...but I want there to be some taste buds left to catch the flavor.

it don't love me anymore


I know what you mean...adds new meaning to Bobby Seger's song, "Fire Down Below".
on Aug 16, 2007
Much better than yesterday...this one brought a smile and a chuckle. Needed it today too.
on Sep 04, 2007

Wild Desert Tepín this is the HOTTEST pepper known to man BTW, not the vaunted Habayaro. Also known as the "gringo killer"


A totally baseless claim and long debunked myth - truth is here : http://ushotstuff.com/Heat.Scale.htm Tepin is 9th on the list, (behind the weakest Habanero even)(this is corroborated at several credible mainstream sites). 9th is respectable, but to chileheads if its not hotter than hab we don't care. The Naga chile is the hottest on the planet, and the red Savina Habanero is close behind.

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on Sep 04, 2007
Cool scale. Thanks.
on Sep 04, 2007
but to chileheads if its not hotter than hab we don't care.


Interesting article. Thanks for the link. Having sampled many on the list, I think I will stay in the "10k" range when eating them out of the jar, and in chile, maybe go up to the 100k range. I like hot peppers. I also like tasting after I eat them too!

As a spice - taken in small doses, I will sample the others. Just not pure.
on Sep 09, 2007
My parents live in Santee!


We spent a few years overseas and know that longing for the real deal...our first year in Germany we had canned...yes I said canned...corn tortillas. They were small and it took about a dozen to make a decent taco meal...for one person! I haven't lived in El Cajon for over 40 years so I am not familiar with the other restaurants you mentioned. There used to be a really good place off of Broadway, just before second street if you are going east...don't remember the name and I don't even know if it is still there. The last Mexican place I ate at, while visiting my sister in Lakeside, was a little drive thru in Lakeside called Jose's. They made the BEST rolled tacos. Thanks for stopping by...I had thought this thread was dead, hadn't visited it in a few weeks. Glad I checked tonight.

Cool scale. Thanks.


Don't you mean "hot scale"?

[chileheads

Recognizable by the lack of nose hair, permanent line of beaded sweat on their upper lip and brow, and fire blackened lips. Thanks for the link and the visit. I cannot qualify as a chilehead, as I stated before, I love the flavor of a spicy mexican dish but I want to be able to taste it...and other stuff afterwards, too. I have had some food that left me tasting nothing but chili for days. But the Chief, now...that man could down some HOT.