OPINION
Life in Other Places...#1
Published on December 15, 2009 By Big Fat Daddy In Misc

Imera came over yesterday to do some cleaning for MamaCharlie. She is a fanatic cleaner and wanted to do it as a kind of Christmas present for her good friend. So we were up late the night before, doing some cleaning so Imera wouldn't think we weren't cleaning at all. Before I went to bed that night, I sat up talking with MamaCharlie about a variety of things. One of the things was the idea of cleaning before the cleaner showed up. It reminded me of the period in my life when we had a maid.

The Chief came down on orders for Japan and ten days later he was there. We were left behind to do the pack-out, get the shots, the passports, wait on orders, board the plane and fly. That took about two months. The Chief met us at Tachikawa AFB and took us to our new house in Hayama. If you have seen the old movie, "Sayonara", you have seen Hayama. Much of the location shots were done in the Hayama-Zushi area. Living on the "economy" (military lingo for living among the natives, not in the little USA communities usually referred to as "housing")in Japan was a culture shock. The first Japanese person I personally met was a retired Geisha named Fuji who owned a beauty shop in Hayama and acted as a cultural liaison between newly arrived military families and the local neighbors. She tried to get families involved in the activities of life in Hayama and to ease them into the local expections. If you lived on the economy, you were classified as either a "Numba one" family, which meant you were assimilating and accomodating, or a "Numba ten" family, which meant you were not. Or worse, you were arrogant and had a "we-won-the-war" mentality.

One of the things that was hard to adjust to was the idea that we were suddenly a wealthy family...by comparison, anyway. And as such, certain considerations were expected of us, the most important of which was to hire a maid. This was necessary not only because a family of our status should have a maid, but also to support the economy of our neighborhood by putting a deserving lady to work. At first, Betty Lou resisted until Fuji-san explained that it would really disappoint the community and reflect poorly on our family if we didn't have a maid. So she relented and Fuji introduced us to a lady and a wage was agreed upon and a start date established. And we were called to service, cleaning the little house from top to bottom. Betty Lou didn't want the new maid to think we lived in a dirty house.

Early on the morning of her first day, Isa Tajima showed up to assume her duties as our maid. We had to be roused up early (it was summertime, no school!!) to make our beds, round up the dirties, and clean things up. We spent a few minutes saying our hellos and all that. Then Isa, who preferred to be called "Mama-san", looked around the house, noted where everything was located, looked under the beds where the dustbunnies had been evicted an hour before, saw the washing machine churning away with the latest dirty clothes, the clean dishes stacked in the drainer, and all the gleaming hardwood floors. She came back to the living room, where we waited patiently, and, with a quizzical look on her face, asked Betty Lou, "What you want me to do?"

For the next two years, Mama-san was much more than a maid. She was a life-guide, coach, interpreter, teacher and friend. She would go shopping with Betty Lou, chiding the merchants and jabbering a million miles an hour and getting the absolute lowest price on every purchase. If Betty Lou bought something on her own, bartering vigorously as Mama-san had taught her, Mama-san would tsk and shake her head and claim Betty Lou had spent too much. There were days when Betty Lou felt embarassed at how little she paid for some items, but Mama-san was fiercely protective and loyal and would allow no gouging.

We became involved with Isa's family. Her husband had been a professor in Tokyo before the war. When we met them, he was a gardener. They lived in a small house on the edge of Hayama with several children. I don't recall how many there were; I do remember one brother. And there was Amy. Isa's daughter Amy was beautiful and aspired to be in movies. She had an opportunity to audition for a role in a movie being shot locally, but needed a new dress, something that would make her look really foxy. Betty Lou gave her a red dress that did the trick and Amy got the part.

Other than some simple quirks, like refusing to put milk in the mashed potatoes, or some personality quirks, like muttering about things as she scurried about, association with Mama-san was equivalent to a college-level course on Japanese life and culture.

I look at our stay in Japan as one of the best times in our family. My dad, The Chief, was able to overcome his experiences and feelings about the Japanese, his deadly enemy of only thirteen years before, and embrace the opportunity to be in a new environment, a new lifestyle. Betty Lou overcame her reluctance to have a maid in service to her and gained a life-long friend. Little Sister, locally a favorite of almost rock star popularity, and I were exposed to a whole new world, a pretty danged cool one, too. We danced on the beach in summer festivals, shopped in markets and stores, travelled on trains and buses to amazing places (I have stood face to face with the Great Buddha in Kamakura and walked through the Ginza in Tokyo). And every step of the way we were tutored and trained by Isa and Fuji. They made our lives rich...richer than we ever believed they could be.

 

betty lou and fujibig fat daddy amy and isa

Betty Lou and Fuji                                     BFD, Amy, and Isa

 

 


Comments (Page 1)
3 Pages1 2 3 
on Dec 15, 2009

That is a nice story, thanks for sharing. Have you been back to Japan in the meantime?

on Dec 15, 2009

Left Japan in March of 1960 and haven't been back.  Tried a few times but there just isn't much Army left over there.  The Navy and Air Force can still get assignments there, though.  I would very much like to go back someday, but I fear that everyone I knew there is gone by now.

on Dec 16, 2009

I see some similarities between Japan in 1958, and Germany in 1971, but many differences as well.  2 of the similarities is in the time it takes to get there for the dependents (actually it took us 6 months), and how the people treated us (brats and military).  for anyone that was willing to look at it as a new country to learn about and meet the people, we had the best times!  for those who only wanted to whine and complain about the lack of things American, they were ostracized.

I spent the best 2 years of my youth in Germany.  And will always look back on the time, the place and the people with the fondests of memories!

As an aside, one of the things that I remember best is that friends of my family  - who knew only German and english had a french Nephew visit one Christmas.  Guess who got to translate for them?  My German was not good enough to go from French to German, but at least they did understand english!

on Dec 16, 2009

Once again, Doc, you have jogged another memory.  I will start making notes and research immediately!  

  What i never understood is that some folks will spend thousands of dollars for European vacations...military families get to have extended vacations at very little cost...and lots of them do just what you said, complain and whine because there ain't no "Merican stuff".  You are in EUROPE!!  Experience it!!

on Dec 16, 2009

I have met quite a few american tourists that were on a tour  akin to "See europe in two weeks". I find that a little hilarious because even if europe isn't geographically as big as the US, I dare  say it has a lot more diversity and history to offer than the US. You could easily spend 2 months (if not alot more) in Germany alone and not run out of things to see or do. There is so much diversity and differences in culture and language alone that you can't really take everything in during a rushed tour. And no offense, but much of the US is alike - streets, malls,  and suburbs look exactly the same all over.

The american way of visiting Rome (personal experience) is driving around in a  car to all the major tourist attractions like the Colloseum, the Vatican etc, oohh and aahh for a few minutes, take pictures and then hurry on. I saw DC that way in 3 hours lol (While visiting the Vatican while in Rome, I witnessed an american family that took a picture of themselves as a memento.. and their version of Cheese! was "think of the McDonalds happy meal!" - that still cracks me up)

I guess because Europe is smaller than the US (heck, Germany is smaller than Texas), people like to believe that they can visit everything relatively quickly and that there really can't be that much to see.

It is really interesting to hear stories about  what it is like for a foreigner living here - a great shift of perspective. Some peculiarities are only noticeable if someone points them out to you that isn't used to them.

on Dec 16, 2009

and lots of them do just what you said, complain and whine because there ain't no "Merican stuff".

I remember the first DQ I saw in Frankfurt (I hate german Ketchup - too vinegarry), and was very amused when my friend (she was fluent in both languages - GI dad and German mother) told me a story of a tourist that stopped in and in his best german:

(it is better if you can hear the southern twang): Gibt mir ein brazier burger bitte.

She asked what he wanted on it in english and he then said "How did you know I was Amurican?"

Those were the customers she enjoyed talking to the most.

on Dec 16, 2009

I'll have you know that Heinz is german ketchup of sorts.. does it really taste different in Germany than it does in the states? I know for example that Germany is the only country in the world (for some reason) where paprika flavoured potatoe chips are popular, so there might be differences in the Ketchup mixture as well.

You can always tell someone has an accent, especially so if it's an american one. AmE gargles everything in the throat, and german with a southern drawl must sound quite peculiar. You can probably spot a german accent really easy as well, what with the apparent inability to pronounce "TH" correctly and the monotonous way everything is uttered. German does not go up and down in its speaking melody like english does - it is something that feels really strange and exaggerated to me when I speak english. So germans speaking english will often sound flat and say "ze" instead of "the".. it is quite emberassing really because it sounds ridiculous. But as everybody in germany learns english and it has become the international language of communication, an american speaking broken German will most likely be answered in English. It's a good place to visit and live because of that, too. Americans will never have a problem being understood. In fact, many people are delighted when they can speak english with someone.

on Dec 16, 2009

Ruth, I gotta disagree with you on something here.  While most things that are considered "touristy" in the US are theme parks and beaches, etc...there is a wealth of culture and historically significant things to see here.  You just have to go farther to see them.  The diversity of this "Melting Pot" is unmatched anywhere.  

I agree with you that Europe cannot be seen in a week.  I have spent almost 14 years there and still have not seen it all.  I know the image of the "Ugly American" is prominent, but there are some good folks over there who are taking advantage of their opportunity to experience life in Europe.  A lot of it has to do with age and maturity.  The majority of Americans in Germany, for example (speaking of the students and military) are young and away from home for the first time.  They are drawn to the bars and other establishments that cater to lonely kids.  One of the things I here from folks who were in Germany in the Army when they were young is they wish they had gotten away from the barracks more and seen more of the country.

I love the "GI" German (language) and how it becomes a hybrid...maybe there is a post in there, too.  "Machen Sie die freaking Tuer zu!"  

on Dec 16, 2009
I thought of including that aspect about the rich american culture in the previous comment because it sounded a bit condescending otherwise and I appologize for that. I was thinking about the a common denominator in the US that links the people together - being an American - and that is missing in europe. Even with great diversity in the US there is still much in america that the different regions and people have in common - more than in europe in any case. Of course I would never dare tell that to a patriotic southerner lol I doubt I would be believed that they had anything in common with the yankees.

I know that there is alot of culture in the US like the South for example. A visiting friend from Memphis explained to me once what the difference  between grilling and a proper southernbarbeque was; before that it was basically a synomnym for me but apparently I was dead wrong. 
I didn't mean to comment on the quality of historic sites in the US as much as on the quantity and age.

PS I always argue with people that badmouth "the destructive influence of american culture" that there is no such thing because of the diversity. You have so many different aspects that the term "american" is really useless in most cases. Which one did they mean anyway - mexican american, african american, native american, white? american, southern, northern.. 
on Dec 17, 2009

I'll have you know that Heinz is german ketchup of sorts

Actually, the ketchup in question came in a Hunt's package - so not like we were not supposed to be use to it.  But as I found out with Coke as well, what is made in Germany just does not taste like that made in the states.

but who cares about ketchup!  I mean come on!  The capital of Wurst?  Put ketchup on Wurst and you are a dead man!  With the exception of the liver (my mother disagrees with me on this), German food is outstanding!  I only wish I could get it here (there use to be a place in Williamsburg, but it closed). In the states we have hot dog stands, in Germany we had Liver stands.  Yuck!

Besides wurst, I have not had any real gummis since leaving Germany as well (whoever makes them for America just doesn't get them right).  I actually shipped a whole case of Gummis back to the US when I went to college.  As it was the early 70s, no one knew about them here yet, and they were gone in no time! (I would not want to try to have saved them for 30 odd years).

And of course finally (but not least) is the beer!  Lowenbrau is miller beer, not german!  And who told the Belgians they can make beer?  I miss that a lot.  I have found a source for some good Irish Stout, but not for good german beer.  If I do, I will buy a case for my In laws who think Budweiser is the king of beers! (well, it is decent).

As for speaking english, it did make things easy getting around.  Most spoke it well, but with a British Accent (I guess the teachers are british - it was still funny).  But knowing German did not hurt when you ran into some that did not know English that well, so I got to practice a lot.  I have lost most of my German (it being over 30 years now), but I still try to pick it up when I hear it spoken.  And I can read it fairly well.  But dont ask me to write it!  I at least can get the gender of the nouns right since German is very strict on its rules.  But as most english speakers, I get tied up with putting the action verb at the end of the sentence.

Ruth, your english appears to be outstanding.  from what BFD said, you have lived here as well.  So we do share some bi-national adventures. Glad to see you posting!  Hope you do more of it so I can read about my second home!

on Dec 17, 2009

The one big exception to the ketchup rule is Curry Wurst.. the most popular german fastfood. The legend says that in the late 40ies in Berlin there was an excess of curry powder courtesy of the British sector (India was still a british colony back then), and one Wurst vendor decided to mix it with ketchup.. it's history after that. They even have a curry wurst museum in Berlin now and you can buy it everywhere.

Luckily, I've never seen a liver stand - I don't like the taste of liver all that much myself anymore. I think I used to like it as a kid, fried liver with apples and onionrings. It makes me shudder now. I always bought it (and Kidneys, throat, lung, stomach) at the butchers shop for our cats and dogs and cut it up, maybe that ruined it for me. Liver has sadly a similar colour to dark hot chocolate and chocolate pudding.. I can't look at either without thinking about liver.

German traditional food is nice - and I am even a stereotype because I love Sauerkraut. Guess I am a kraut in the true sense of the word! It's amazing food, tastes well raw, cooked or fried and with about everything from pasta to potatoes to gulash. We used to make our own, it isn't really very difficult just takes a while for it to ferment (about 2 months). All you need is a special pottery kegs/barrek which has a special rim you can fill with water to seal it airtight with a lid. It allows gas to escape but nothing can get in. The only ingredients you need  are salt and cabbage. It tastes way better then what is sold in the US as 'Kraut. They used to have barrels of the stuff on ships because it is a great source of Vitamin C and prevented scurvey and is easy to store.

British english is the official version taught in school. Maybe you noticed that I use british english in my spelling most of the time because that is what I am used to. I think my spoken english is all over the place with a little german accent (or so Ive been told) and I can understand most american and british accents without a problem. Some take a little time to get used to though, and the only absolute exception to that is what they speak in southern ireland, around Cork.

I lived for a year in Sheffield, IA. I like Iowegians, they are good people there. But it is really cut off from the rest of the world - nobody cares about politics and news there outside what is going on in the county and maybe the neighbouring ones. People love to gossip A LOT and generally just hang out, content in their corner of the woods. They were proud there about "The surf" in Clear Lake, IA, a restaurant/bar/club where Buddy Holly gave his last concert before his plane crashed. It's been a while since I've visited though, but I doubt things changed alot. Where do you live?

on Dec 17, 2009

Hey, Doc:  Check out your local Long's Drugs (maybe called Skaggs back east), they carry imported beer and have a number of German brands, even the hard-to-find and even harder-to-beat ThomasBrau, the non-alcoholic Polaner out of Munich.  

As for the condiments, never trust anyone who puts mayonnaise on French fries !!

I have a limited relationship with sauerkraut, but there are times...like on a hot Reuben sammich...hmmmm.

There is so much great German food.  If I still lived there I would probably weigh 500 lbs.

on Dec 17, 2009

Utemia, you are my kind of German!  Any one who does not like liver is aces in my book!!

I had forgotten about Curry Wurst.  I do love it as well (my first exposure to curry too).  But as for the rest of ketchup, about the only thing I put it on (and it was true when I tried it in Germany) is French fries (and Hamburgers).  I have even taken to eating my dogs with just mustard.  You corrupted me!

As a kid I hated sauer kraut.  But do like it now, especially as BFD says, on a reuben.

funny you should say Iowa is out of it as far as politics (I have been there once many years ago, but was not into politics at the time anyway).  They hold the first caucus for president every 4 years.  I guess you were not there during that year.  After that, they probably go back to just living and enjoying it.

As for the spelling, I dont know where I got it from, but I often find myself using the British spelling as well.  As far as I can remember, I have always been schooled in American schools, so maybe it is just some tic I picked up.

And BFD, never heard of either place back here.  I will check in ca in a couple of months.  I figure they have to have everything.  if I have the time.  The fund raiser does keep us busy, but we do have fun at it!

on Dec 17, 2009

I was there in 1995/96 - even saw Bill Clinton speak on his campeign at the community college in Mason City. That was quite the exciting experience for me back then. Outside the presidential election campeign, even domestic politics didn't really seem to interest people - or maybe I didn't notice it.

All the local newspapers wrote about was who was having their anniversery, which churchgroup met when and where, other social events, highschool events, games, etc. USA Today was the only fairly international newspaper available and I prefer papers more akin to the NY times or others in that category. TV news from the local newschanel were much like what I said earlier, social events, sports and local politics - and stock prices for corn, pork and soy beans.

I became friends with farmers, who are involved in politics in Iowa (they're democrats I think) and I believe they are interested  in agricultural and economic policy. Paul Willis raises pigs on his farm, but in a very humane and natural, free range way. They only feed their pigs with vegetarian food, no antibiotics, no hormones, they can run around on pastures in their social groups all the time. Paul met Bill Niman from California who raises free range cattle and started selling him his quality pork. Out of that grew the Niman Ranch Company, a network of family farms all over the US who raise their animals in a humane and sustainable way. It is so different than factory farming, and Pauls piggies are smelly but fun.

I read that Niman Ranch has evolved into a national brand of quality meat. Have you come across it?

on Dec 17, 2009

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